These Fluffy Vanilla Pancakes are very popular in our house and perfect for breakfast on the weekend or an afternoon treat! They are so easy to make and they make plenty (especially if you do them in a small pikelet size).
2 large eggs
2 teaspoons vanilla extract
1 teaspoon of baking powder
½ teaspoon of finely ground salt
45g melted butter
Blitz for 20-30 seconds or until lump free.
Add more milk if it appears too thick.
Add melted butter and blitz again until just combined.
Place small spoonfuls of the batter into a frying pan on medium heat. I do three at a time. I use a tiny bit of butter to grease my pan.
Once bubbles appear on the pancake, flip over and cook for 30 seconds or until cooked through.